Who says a whore can't be a housewife?

I love being a slave 24/7 and a pornstar, it keeps me busy and it allows me to utilize my strongest skills and creativity. Not that I am a complete whore, but I do get paid to have sex and I am a slut. You make your own judgment.

Being a slave to Master Humblestud is the easiest and most exciting role I've ever had. He is so easy to please and take care of. It's perfect for me because I like to stay busy and we are both self-employed, working from home.

When I am not sitting at my computer and taking care of business, I am taking care of my duties as Master Humble's slave. My duties as his kajira are feeding, bathing, and pleasing him at all times. This has become my greatest joy and something I take a lot of pride in. I know a lot of women just cringed when they read that, but I understand being a slave is not for everyone. I am a slave because I chose to be a slave. I am also a very dominant and headstrong woman. I just happen to love this man with all my heart and he is my perfect companion. My Master is always very appreciative of my service to him and I am rewarded handsomely in many ways.

Master and I just started living together not to long ago and we have naturally merged into an amazing partnership. My schedule is as flexible as it can be so I can be available to Master as much as possible.

Even my meal planning is done as simply and efficiently as possible so that Master and I have as much bonding time as possible.

Luckily, I have a lot of experience making 30 minute meals. I worked in the fast food industry for years and learned how to cook comfort food from a very early age as my Mother worked 2 jobs to support my little Sister and I. I was the babysitter from age 12 and cooked all of our meals once Mom felt confident enough that I could do it on my own.

I consider myself an experimental cook or a budget gourmet. I do not like to waste a lot of time in the kitchen or eating for that matter so my meals will never be from scratch. However, I can doctor anything made in a box, can, or jar and make it taste delicious. I'm a huge fan of spicy food, so I usually doctor everything I make.

I love condiments, herbs, and spices. It can add so much flavor something otherwise bland, frozen, or processed. You just have to know what to use.

So I have decided to post some of my recipes or my meal ideas every now and then for my friends, bachelors, and anyone interested in saving themselves some time in the kitchen.

Todays recipe is my speciality, quick chicken meal.

Pretzel Chicken
*Boneless skinless Chicken Tenderloin or Chicken Breast cut into strips. (amount can vary, I use 6-10 strips)
*1/2 bag of pretzels ground to dust (I use my food processor to save a lot of time, but crunching them with a rolling pin can work too)
*Eggs (amount varies depending on amount of chicken). You want enough egg to coat each tenderloin or strip before rolling it in the pretzel.
*Seasoning of your choice or none at all. (I use a light sprinkle of garlic salt or Lawry's) The pretzel salt will season the chicken as well.

Preparation- 10 minutes

1. Thaw chicken if not fresh.
2. Cover bottom of large skillet or electric skillet with cooking oil and preheat to 350 degrees.
3. Make egg wash by wisking egg yolks and whites in a medium size bowl for dipping chicken.
4. Pour ground pretzel into a bowl for rolling chicken.

Directions- 20 minutes

1. Dip each chicken strip in egg wash to make sure it is completely coated.
2. Roll in pretzel crumbs before placing in skillet.
3. Fry chicken strips in hot oil for about 7 minutes on each side.
4. Drain grease and serve. (I usually serve with fried potatoes*, french fries, or starchy side dish and a veggie)

*Fried potatoes

1. Cut potatoes into bite size cubes, lightly coat in extra virgin olive oil, and seasoning of your choice. (I use garlic salt, Lawry's, and Mrs. Dash)
2. Fry in electric skillet on medium-high or electric skillet on 350 until potatoes are tender and golden brown around the edges.(Remember to stir potatoes occasionally to ensure they do not stick or burn.)
   

Hope you enjoy!